Shugary Sweets · by Aimee Shugarman
Lemon Rice Krispie Treats Recipe
NUTRITION · PER SERVING73M COOK
CAL 7%·PRO 2%
CARBS 29G78% OF CAL
0G FIBER4G ADDED15G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy rice cereal treats with a bright lemon zest and buttery marshmallow base. Sweet with a citrus twist, perfect for those who love lemon desserts.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 lemon, zested and juiced, (see notes)
- 1 Tablespoon granulated sugar
- 1/2 cup powdered sugar
- 6 Tablespoons salted butter
- 16 ounce bag mini marshmallows, (divided)
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 6 cups rice krispies cereal
At a glance
PER SERVING · TIME 73M
CAL 7%·PRO 2%
CARBS 29G78% OF CAL
0G FIBER4G ADDED15G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 5m
- Sodium
- 74mg
- Total sugar
- 19g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.