The Recipe Critic · by Alyssa Rivers★ 4.7 (7)
Lemon Rice
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 10%
CARBS 39G77% OF CAL
1G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright and zesty rice cooked in chicken broth with lemon, butter, and fresh basil. A fresh side dish that pairs well with fish and grilled meats.
sidegreekgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups chicken broth
- 1 cup long grain rice, (uncooked)
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- 1 lemon zested ((I like it lemony! Add less or more to your liking))
- 2 tablespoons lemon juice ((about one lemon))
- fresh basil (to garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 10%
CARBS 39G77% OF CAL
1G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 473mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 29mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.