Little Sunny Kitchen · by Diana★ 5.0 (7)
Lemon Rice
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 11%
CARBS 48G76% OF CAL
0G FIBER0G ADDED1G INTRINSIC48G OTHER1G TOTAL SUGAR
FAT 4G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, five-ingredient lemon rice with turmeric and butter. Fragrant and light, serving as a perfect accompaniment to proteins and vegetables.
side🥄 saucepangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup long grain rice (I used basmati, rinsed well)
- 1 ⅓ cups vegetable stock
- 1 tablespoon unsalted butter (or olive oil)
- 2 tablespoons lemon juice
- 1 teaspoon salt
- ⅛ teaspoon ground turmeric
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 11%
CARBS 48G76% OF CAL
0G FIBER0G ADDED1G INTRINSIC48G OTHER1G TOTAL SUGAR
FAT 4G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1067mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 5mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.