Lemon Raspberry Sweet Rolls
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House of Nash Eats · by Amy Nash

Lemon Raspberry Sweet Rolls

NUTRITION · PER SERVING150M COOK
CAL 23%·PRO 16%
CARBS 62G53% OF CAL
7G FIBER23G ADDED3G INTRINSIC28G OTHER26G TOTAL SUGAR
FAT 21G40% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy sweet rolls filled with fresh raspberries and lemon zest, topped with lemon raspberry cream cheese icing. They taste bright and summery, perfect for a special breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup whole milk
  • 1/2 cup salted butter
  • 1/2 cup warm water ((about 100 to 110 degrees F))
  • 2 1/4 teaspoons instant yeast (or active dry yeast (1 package))
  • 1/4 cup (50g) granulated sugar (divided)
  • 1 large egg
  • 3 3/4 cups (529g) all-purpose flour
  • 1/2 teaspoon salt
  • 5 Tablespoons salted butter (softened)
  • 1/3 cup light brown sugar
  • 1/3 cup granulated sugar
  • 18 ounces raspberries (fresh or thawed from frozen (about 3 1/2 cups))
  • 2 Tablespoons lemon zest ((from 2 lemons))
  • 1 1/2 teaspoons cornstarch
  • 4 ounces cream cheese (softened)
  • 3 Tablespoons salted butter (softened)
  • 1 cup powdered sugar
  • 2 Tablespoons sour cream
  • 2 Tablespoons mashed raspberries
  • 1 teaspoon pure vanilla extract
  • Zest of 1 lemon
PREP
35M
SODIUM
267MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.