Paleo Running Momma · by Michele★ 4.6 (75)
Lemon Raspberry Scones {Paleo}
NUTRITION · PER SERVING—
CAL 23%·PRO 16%
CARBS 38G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 32G63% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky scones studded with fresh raspberries and bright lemon flavor, finished with lemon icing. A dairy-free, paleo-friendly brunch treat.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups blanched almond flour
- 3/4 cup tapioca flour (plus a bit more to dust the dough)
- 1/4 cup coconut flour
- 1 1/2 tsp aluminum free baking powder
- 1/2 tsp baking soda
- 1/2 tsp fine sea salt
- 1 Tbsp grated lemon zest (from about one large lemon)
- 1/2 cup pure maple sugar (or coconut sugar)
- 1/2 cup ghee (or palm shortening, chilled, broken into pieces)
- 6 Tbsp coconut milk (full fat)
- 1 tsp pure almond extract
- 1 large egg
- 3/4 cup fresh or frozen raspberries ( {about 4 oz) do not thaw first if using frozen)
- 1/2 cup powdered maple sugar (*or organic powdered sugar)
- 2-3 tsp lemon juice
At a glance
PER SERVING
CAL 23%·PRO 16%
CARBS 38G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 32G63% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 308mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.