Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Lemon Raspberry Pound Cake with Lemon Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 11%
CARBS 90G55% OF CAL
1G FIBER70G ADDED5G INTRINSIC13G OTHER76G TOTAL SUGAR
FAT 33G45% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon pound cake layered with raspberry jam and topped with lemon cream cheese frosting. Bright, tangy, and impressive.
dessertamericangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Sara Lee Lemon Pound Cake
- 8 ounces cream cheese (softened)
- 1/4 cup butter (softened)
- 1 Tbls lemon juice
- 2 lemons (zested)
- 2 -3 cups confectioners' sugar
- 1 Tbls seedless raspberry jam or preserves
- fresh raspberries and lemon slices for garnish
At a glance
PER SERVING · TIME 10M
CAL 33%·PRO 11%
CARBS 90G55% OF CAL
1G FIBER70G ADDED5G INTRINSIC13G OTHER76G TOTAL SUGAR
FAT 33G45% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 339mg
- Total sugar
- 76g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 43mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.