Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (3)
Lemon Raspberry Pancakes with Maple Cream Cheese Drizzle
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 23%
CARBS 49G51% OF CAL
6G FIBER25G OTHER18G TOTAL SUGAR
FAT 16G37% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy lemon-raspberry pancakes topped with a creamy maple cream cheese drizzle. Refined sugar-free and perfect for a special weekend breakfast.
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View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup milk
- juice and zest of one lemon
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/4 cups all-purpose flour
- 1 cup raspberries (roughly chopped)
- 2 tablespoons butter (for frying, plus more if needed)
- 4 oz. cream cheese (softened)
- 1/4 cup maple syrup
- 1/4 cup milk
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 23%
CARBS 49G51% OF CAL
6G FIBER25G OTHER18G TOTAL SUGAR
FAT 16G37% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 539mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.