Real Housemoms · by Aubrey★ 4.2 (5)
Lemon Raspberry No Bake Pie
NUTRITION · PER SERVING130M COOK
CAL 17%·PRO 9%
CARBS 46G54% OF CAL
5G FIBER15G OTHER27G TOTAL SUGAR
FAT 17G44% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright no-bake pie with lemon and raspberry flavors on a graham cracker crust. Perfect for spring and summer celebrations.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (at room temperature)
- 1/2 cup powdered sugar
- 3.4 ounces instant lemon pudding mix
- 1 cup 2% or whole milk
- 16 ounces Cool Whip (thawed (2 tubs))
- 1 lemon (zested (save the lemon for garnish))
- 1 graham cracker crust ((store-bought or homemade))
- 18 ounces fresh raspberries (rinsed and divided)
- Mint leaves (for garnish)
At a glance
PER SERVING · TIME 130M
CAL 17%·PRO 9%
CARBS 46G54% OF CAL
5G FIBER15G OTHER27G TOTAL SUGAR
FAT 17G44% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 384mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 82mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.