Yellow Bliss Road · by Kristin Maxwell★ 4.7 (6)
Lemon Raspberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 8%
CARBS 39G67% OF CAL
3G FIBER14G OTHER22G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy muffins with bright lemon flavor and tart raspberries throughout. Sweet and tangy with a delicate crumb. Perfect for breakfast or brunch.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup butter (softened)
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 lemon (zested and juiced)
- ½ cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups fresh raspberries
- ½ cup packed brown sugar
- ⅓ cup all-purpose flour
- 2 teaspoons grated lemon zest ((from a second lemon))
- ¼ cup cold butter (cubed)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 8%
CARBS 39G67% OF CAL
3G FIBER14G OTHER22G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 150mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.