My Baking Addiction · by Jamie★ 5.0 (1)
Lemon Raspberry Muffins
NUTRITION · PER SERVING33M COOK
CAL 11%·PRO 8%
CARBS 31G59% OF CAL
3G FIBER12G ADDED2G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins with bright lemon flavor and bursts of fresh raspberry. A sunny breakfast or snack that's moist and not overly sweet.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons lemon zest
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 2 ¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 1 large egg
- ¼ cup fresh lemon juice
- ¾ cup buttermilk
- 6 tablespoons vegetable oil
- 6 ounces fresh raspberries (see notes if using frozen)
- Coarse sugar for topping
At a glance
PER SERVING · TIME 33M
CAL 11%·PRO 8%
CARBS 31G59% OF CAL
3G FIBER12G ADDED2G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 148mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 33mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.