Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Lemon Raspberry Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 25G56% OF CAL
3G FIBER12G OTHER10G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins bright with fresh lemon zest and studded with raspberries, with a delicate crumb. A classic breakfast treat or snack with balanced citrus and berry flavors.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 lemon
- 1/2 cup granulated sugar
- 1 cup buttermilk
- 1/3 cup canola oil
- 1 whole large egg
- 1 teaspoon vanilla extract
- 1 cup white whole-wheat flour (or all-purpose flour)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups fresh or frozen ((not thawed) raspberries)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 25G56% OF CAL
3G FIBER12G OTHER10G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 178mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 33mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.