Real Housemoms · by Aubrey★ 4.6 (11)
Lemon Raspberry Loaf Cake
NUTRITION · PER SERVING—
CAL 19%·PRO 13%
CARBS 55G60% OF CAL
4G FIBER15G OTHER37G TOTAL SUGAR
FAT 15G36% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender loaf cake with bright lemon flavor and tart raspberries throughout, finished with a powdered sugar glaze. A citrusy-sweet treat that's delicious year-round with tea or coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup salted butter (at room temperature)
- 1 cup white sugar
- 3 large eggs
- ⅔ cup plain yogurt
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1 tablespoon fresh lime juice
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon sea salt
- 1 1/2 cups fresh raspberries
- 3/4 cup powdered sugar
- 1/4 cup fresh squeezed lemon juice
- A tiny pinch of sea salt
- Lemon zest (fresh raspberries and a sprinkle of powdered sugar, for garnish)
At a glance
PER SERVING
CAL 19%·PRO 13%
CARBS 55G60% OF CAL
4G FIBER15G OTHER37G TOTAL SUGAR
FAT 15G36% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 157mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.