Fit Mitten Kitchen · by Ashley★ 5.0 (4)
Lemon Raspberry Loaf
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 22%
CARBS 27G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 20G55% OF CAL
1G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread made with almond and tapioca flour, sweetened with maple syrup and studded with raspberries and lemon zest. The combination of bright lemon and tart raspberries makes this a fruity, naturally sweet treat that's gluten-free and dairy-free.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ¾ cups Super Fine Almond Flour
- 1/3 cup tapioca flour (see notes)
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- zest of 3 large lemons
- 1/3 cup pure maple syrup
- 1/3 cup avocado oil (or light olive oil, melted/cooled coconut oil)
- 1/4 cup freshly squeezed lemon juice (about 1 large lemon)
- 1/2 teaspoon vanilla extract
- 1/2 tsp lemon extract or lemon emulsion (optional)
- 3 large eggs
- 1 pint fresh raspberries (about 1 heaping cup)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 22%
CARBS 27G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 20G55% OF CAL
1G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 174mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 94mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.