Vanilla and Bean · by Traci York★ 5.0 (4)
Lemon Raspberry Dutch Baby Recipe
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 23%
CARBS 39G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER16G TOTAL SUGAR
FAT 14G38% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dramatic German pancake puffed up in the oven, topped with lemon curd, raspberries, and powdered sugar. Showstopping breakfast that's surprisingly easy.
maingermanbaked goodeggs🌡️ thermometer🍳 skillet🔥 ovenvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 C All Purpose Flour (72g)
- 1 Tbs Organic Cane Sugar
- 1/4 tsp Sea Salt
- 3 Large Eggs (room temperature)
- 1/2 Cup Milk (room temperature, 114g, plant or dairy)
- 1 tsp Vanilla Extract
- Zest of 1 Lemon
- 1 C Fresh Berries (such as raspberries or blueberries divided, 120g)
- 2 Tbs Unsalted Butter
- Fresh Berries
- Powdered Sugar for Dusting
- Easy Lemon Curd
- Lemon Wedges if Desired
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 23%
CARBS 39G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER16G TOTAL SUGAR
FAT 14G38% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 104mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.