Two Peas & Their Pod · by Maria Lichty★ 4.9 (8)
Lemon Raspberry Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 22G59% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy lemon cookies bursting with flavor and studded with raspberries, finished with a lemon glaze. Pretty and delicious.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 3/4 cups all-purpose flour, (spooned and leveled)
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 3/4 cups granulated sugar
- 1 tablespoon lemon zest
- 1 cup unsalted butter, (at cool room temperature)
- 1 large egg
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon extract
- 1 cup frozen raspberries, (roughly chopped*)
- 1 cups confectioner’s sugar
- 2 tablespoons fresh lemon juice, (a little more if too thick)
- 1 tablespoon unsalted butter, (melted)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 22G59% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 78mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 7mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.