Shugary Sweets · by Aimee Shugarman
Lemon Raspberry Cheesecake Bites Recipe
NUTRITION · PER SERVING265M COOK
CAL 27%·PRO 10%
CARBS 61G46% OF CAL
0G FIBER9G OTHER52G TOTAL SUGAR
FAT 31G53% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake bites with a buttery cookie crust, topped with tangy lemon curd and fresh raspberry. Rich and indulgent small desserts perfect for entertaining.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 30 vanilla wafer cookies
- 1/4 cup unsalted butter, (melted)
- 1/3 cup heavy whipping cream
- 1/2 cup white chocolate morsels
- 2 packages cream cheese, softened (8 ounces each )
- 3/4 cup granulated sugar
- 1 1/2 teaspoon cornstarch
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 1/2 cups lemon curd
- 16 fresh raspberries
At a glance
PER SERVING · TIME 265M
CAL 27%·PRO 10%
CARBS 61G46% OF CAL
0G FIBER9G OTHER52G TOTAL SUGAR
FAT 31G53% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 168mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 55mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.