Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Lemon Raspberry Cake
NUTRITION · PER SERVING98M COOK
CAL 60%·PRO 22%
CARBS 213G71% OF CAL
4G FIBER50G OTHER159G TOTAL SUGAR
FAT 38G29% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled layer cake combining bright lemon flavor with tart raspberries and topped with a tangy glaze. A showstopping dessert balancing citrus and berry.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups sugar
- zest of two lemons
- 1½ cups butter, (softened)
- 3 large eggs + 2 egg whites, (at room temperature)
- 1 teaspoon vanilla
- 2 tablespoons fresh lemon juice
- 3⅔ cups cake flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- ¾ teaspoon baking soda
- 1½ cups buttermilk
- 12 ounces fresh raspberries
- 5½ cups powdered sugar
- 1-2 tablespoons cream or half and half
- 1 cup raspberry jam
- fresh raspberries, (for decorating)
At a glance
PER SERVING · TIME 98M
CAL 60%·PRO 22%
CARBS 213G71% OF CAL
4G FIBER50G OTHER159G TOTAL SUGAR
FAT 38G29% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 23m
- Sodium
- 716mg
- Total sugar
- 159g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 98mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.