Yellow Bliss Road · by Allison★ 4.4 (46)
Lemon Raspberry Bread
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 11%
CARBS 58G62% OF CAL
3G FIBER40G SUGAR14G OTHER
FAT 13G32% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread with bright lemon and tart raspberry flavors. Perfect alongside morning coffee or as a light afternoon snack.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter (melted and slightly cooled)
- 1 cup sugar
- 2 eggs
- Juice and zest of 1 lemon
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 cup raspberries
- 1 cup powdered sugar
- 3-4 tablespoon lemon juice
- 1 tablespoon lemon zest
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 11%
CARBS 58G62% OF CAL
3G FIBER40G SUGAR14G OTHER
FAT 13G32% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.