Six Sisters' Stuff · by Steph Loaiza★ 4.6 (9)
Lemon Raspberry Bars Recipe
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 13%
CARBS 48G100% OF CAL
1G FIBER9G OTHER37G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon bars with a graham cracker crust and tart filling studded with raspberries. Bright, tangy, and dense. A fruity, citrus-forward dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ½ cups graham cracker crumbs
- 6 Tablespoon butter (salted) (melted)
- ¼ cup sugar
- 1 lemon (zested)
- 2 large eggs (just yolks)
- 14 ounces fat free sweetened condensed milk (1 can)
- ½ cup fresh lemon juice
- 1 teaspoon lemon zest
- 6 ounces fresh raspberries ((you could use frozen, just thaw them))
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 13%
CARBS 48G100% OF CAL
1G FIBER9G OTHER37G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 216mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 169mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.