Oh Sweet Basil · by Carrian Cheney★ 4.1 (68)
Lemon Raspberry Bars
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 16%
CARBS 57G57% OF CAL
2G FIBER46G SUGAR9G OTHER
FAT 17G37% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon bars with a buttery graham cracker crust and bright raspberry flavor. These simple bars are baked rather than no-bake, perfect for dessert or a sweet snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Cups Graham Cracker Crumbs (about 2 sleeves of graham crackers, about 16 crackers)
- 8 Tablespoons Salted Butter (melted)
- ¼ Cup Sugar
- 1 Lemon (zested)
- 4 Large Egg Yolks
- 2 Cans Sweetened Condensed Milk (14 oz each)
- 1 Cup Fresh Lemon Juice (about 4-6 lemons)
- 1 ½ teaspoons Lemon Zest
- 12 Ounces Fresh Raspberries
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 16%
CARBS 57G57% OF CAL
2G FIBER46G SUGAR9G OTHER
FAT 17G37% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 25m
- Sodium
- 242mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 197mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.