Two Peas & Their Pod · by Maria Lichty★ 4.3 (24)
Lemon Raspberry Bars
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 6%
CARBS 25G56% OF CAL
1G FIBER5G OTHER19G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon bars with a graham cracker crust, topped with tart lemon curd and fresh raspberries. Refreshing and perfect for parties or casual desserts.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cup graham cracker crumbs
- 6 tablespoons salted butter, (melted)
- 1/4 cup sugar
- Zest of one lemon
- 2 large egg yolks
- 14 oz sweetened condensed milk ((fat free works too) )
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 6 ounces fresh raspberries
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 6%
CARBS 25G56% OF CAL
1G FIBER5G OTHER19G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 15m
- Sodium
- 120mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 75mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.