Lemon Raspberry Baked Oatmeal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal with tart lemon and bright raspberry offers a soft, cake-like breakfast that holds well for meal prep. It's naturally sweet and great served warm or cold throughout the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups old fashioned oats ($0.51)
- 1 1/2 cups plain yogurt ($0.75)
- 1 1/2 cups milk ($0.56)
- 2 large eggs ($0.36)
- 1/2 cup sugar ($0.08)
- 1 tsp vanilla extract ($0.28)
- 1 tsp baking soda ($0.05)
- 1/2 tsp salt ($0.02)
- 1 large lemon ($0.69)
- 12 oz. frozen raspberries ($3.39)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 366mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.