Crazy for Crust · by Dorothy Kern★ 4.0 (70)
Lemon Quick Bread Recipe
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 8%
CARBS 30G57% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon-flavored quick bread, optionally glazed with lemon icing. Great for breakfast or an afternoon treat.
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups (186g) all purpose flour
- ¾ cup (150g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large egs
- ⅓ cup (79ml) oil
- 5 ounces (147ml) evaporated milk
- 1 teaspoon pure lemon extract (optional)
- Zest of one large or two small lemons
- ½ cup (57g) powdered sugar
- 1-2 tablespoons (15-30ml) lemon juice
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 8%
CARBS 30G57% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 121mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 41mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.