FeelGoodFoodie · by Yumna Jawad★ 5.0 (35)
Lemon Pudding Recipe
NUTRITION · PER SERVING205M COOK
CAL 18%·PRO 9%
CARBS 39G44% OF CAL
0G FIBER6G OTHER33G TOTAL SUGAR
FAT 22G54% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky homemade lemon pudding with bright citrus flavor, enriched with cream and egg yolks. This creamy dessert is comforting and elegant.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 lemons (zested)
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup milk
- 1 cup heavy cream
- ½ cup fresh lemon juice
- 3 egg yolks
- Pinch salt
At a glance
PER SERVING · TIME 205M
CAL 18%·PRO 9%
CARBS 39G44% OF CAL
0G FIBER6G OTHER33G TOTAL SUGAR
FAT 22G54% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 117mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 109mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.