Small Town Woman · by Beth Pierce★ 5.0 (9)
Lemon Pudding Poke Cake
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 10%
CARBS 76G60% OF CAL
0G FIBER14G OTHER62G TOTAL SUGAR
FAT 22G39% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon butter cake with lemon pudding drizzled through it, made easy with a box mix. It's tangy, moist, and a simple dessert with bright citrus flavor.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Duncan Hines butter golden cake mix (15.25 ounce)
- 3/4 cup water
- 7 tablespoons butter softened
- 3 large eggs
- 1 1/2 tablespoons grated lemon zest
- 2 cups cold milk
- 1 box (3.4 ounce instant jello lemon pudding)
- 1 box (8 ounce cream cheese)
- 1/4 cup butter softened
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- 3-4 cups powdered sugar
- Small lemon slices
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 10%
CARBS 76G60% OF CAL
0G FIBER14G OTHER62G TOTAL SUGAR
FAT 22G39% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 547mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 195mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.