Real Housemoms · by Aubrey★ 4.7 (15)
Lemon Pudding Pie
NUTRITION · PER SERVING125M COOK
CAL 12%·PRO 6%
CARBS 41G67% OF CAL
0G FIBER15G OTHER26G TOTAL SUGAR
FAT 8G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert with a graham cracker base topped with bright lemon pudding and whipped cream. Light and refreshing, it captures spring flavors with minimal effort.
dessertamerican🥣 mixervegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6.8 ounces instant lemon pudding mix ((2 small boxes))
- 2 cups whole milk
- 2 tablespoons lemon juice (freshly squeezed)
- 1 graham cracker pie crust
- 4 ounces Cool Whip (thawed (1/2 tub))
- Lemon zest (for garnish (optional))
At a glance
PER SERVING · TIME 125M
CAL 12%·PRO 6%
CARBS 41G67% OF CAL
0G FIBER15G OTHER26G TOTAL SUGAR
FAT 8G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 451mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 78mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.