Lemon Pudding Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and moist lemon-flavored cupcakes made from cake mix, topped with creamy lemon frosting. These easy cupcakes are quick to prepare and perfect for a simple, refreshing dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box white cake mix
- 1 cup vegetable oil
- 1 package lemon pudding mix (3 oz )
- 1 cup lemon lime soda
- 3 large eggs
- See notes below**
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 167mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 24mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.