Crazy for Crust · by Dorothy Kern★ 5.0 (16)
Lemon Pudding Cookies
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 2%
CARBS 15G58% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft lemon cookies made with instant pudding for intense citrus flavor and a cake-like crumb that stays tender for days. These are easy to make and great for any occasion.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter
- ¾ cup (150g) granulated sugar
- 1 (3.4 oz) package instant lemon pudding mix
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest ((from 1 lemon))
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1¼ cups (155g) all-purpose flour
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 2%
CARBS 15G58% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 107mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 5mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.