Budget Bytes · by Foodandwine.com★ 4.7 (10)
Lemon Pudding Cakes for Two
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 13%
CARBS 33G62% OF CAL
1G FIBER6G OTHER26G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual lemon pudding cakes with a gooey lemon custard bottom layer and fluffy sponge top. Warm and comforting.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large egg ($0.22)
- pinch salt ($0.01)
- 2 tsp butter ($0.07)
- 2 Tbsp flour ($0.02)
- 1/4 cup sugar ($0.04)
- 1 medium lemon ($0.69)
- 1/3 cup milk ($0.08)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 13%
CARBS 33G62% OF CAL
1G FIBER6G OTHER26G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 257mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 75mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.