Spicy Southern Kitchen · by Christin Mahrlig
Lemon Pudding Cakes
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 8%
CARBS 46G82% OF CAL
1G FIBER4G OTHER42G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual baked cakes with a tender cake top and tart lemon pudding bottom, creating a self-saucing effect. A simple, elegant dessert with bright citrus flavor.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 2 egg yolks, (lightly beaten)
- 1/4 cup lemon juice
- 1 teaspoon grated lemon zest
- 2 egg whites, (stiffly beaten)
- powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 8%
CARBS 46G82% OF CAL
1G FIBER4G OTHER42G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 138mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 61mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.