Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Lemon Pudding Cake
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 5%
CARBS 26G58% OF CAL
0G FIBER6G OTHER20G TOTAL SUGAR
FAT 7G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist lemon cake made with just five ingredients including white chocolate and whipped topping. Bright citrus flavor in every bite.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box lemon cake mix (15 ounce )
- 1 box instant lemon pudding mix (3.5 ounce )
- 2 cups milk
- 1 bag white chocolate morsels (11 ounce )
- 1 container Cool Whip Topping, thawed (8 ounce )
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 5%
CARBS 26G58% OF CAL
0G FIBER6G OTHER20G TOTAL SUGAR
FAT 7G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 170mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 76mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.