Lemon Prawn Pasta with Za'atar
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with buttery garlic prawns, bright lemon juice, and herbal za'atar spice. It's tangy, aromatic, and comes together in 30 minutes for an elegant weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) linguine
- 2 tablespoon olive oil
- 100 g (1 stick) butter, divided
- 4 cloves garlic, chopped
- 450 g (1 lb) prawns
- 2 tablespoon za'atar
- 1 lemon, juice of
- 100 g (3.5 oz) baby spinach
- 2 tablespoon fresh parsley, chopped
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 684mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.