Lil' Luna · by Kristyn Merkley★ 5.0 (39)
Lemon Pound Cake with Lemon Glaze
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 14%
CARBS 66G60% OF CAL
3G FIBER18G OTHER45G TOTAL SUGAR
FAT 18G37% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, buttery pound cake with bright lemon flavor and a tangy glaze. Dense and moist, it's a classic sunshine-yellow treat perfect with coffee or tea.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter, (softened)
- 2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup buttermilk
- 1 tablespoon lemon zest, (freshly grated)
- 1 tablespoon lemon juice
- 1¼ cups powdered sugar
- 2 teaspoon lemon juice
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 14%
CARBS 66G60% OF CAL
3G FIBER18G OTHER45G TOTAL SUGAR
FAT 18G37% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 287mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.