Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Lemon Pound Cake with Frosting
NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 9%
CARBS 58G51% OF CAL
1G FIBER43G ADDED1G INTRINSIC14G OTHER44G TOTAL SUGAR
FAT 24G46% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright pound cake with fresh lemon flavor, topped with lemon frosting. Sweet and slightly tart, classic and elegant for any dessert occasion.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 ½ cups unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 3 cups sugar
- ¼ cup fresh lemon juice
- 2 teaspoons lemon zest
- 1 tablespoon vanilla extract
- 6 eggs (room temperature)
- 3 cups flour
- ¼ teaspoon salt
- ½ cup melted butter
- 2 ½ cups confectioners' sugar
- 3 tablespoons lemon juice
- ½ teaspoon vanilla extract
- milk (optional)
At a glance
PER SERVING · TIME 105M
CAL 23%·PRO 9%
CARBS 58G51% OF CAL
1G FIBER43G ADDED1G INTRINSIC14G OTHER44G TOTAL SUGAR
FAT 24G46% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 131mg
- Total sugar
- 44g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.