Divas Can Cook · by Monique Kilgore @DivasCanCook
Lemon Pound Cake Recipe (Moist & Full of Real Lemon Flavor)
NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 19%
CARBS 71G58% OF CAL
3G FIBER19G OTHER49G TOTAL SUGAR
FAT 19G35% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pound cake infused with bright lemon zest and buttermilk, creating a tender crumb with real lemon flavor throughout. A classic American dessert.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour ((spooned into the measuring cup and leveled))
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon fresh lemon zest
- 1 cup unsalted butter ((room temperature))
- 3 cups fine granulated sugar
- 1 cup Lemon yogurt ((room temperature) ( Use a quality, full-fat brand with natural ingredients))
- ¼ cup buttermilk ((room temperature))
- 1 tablespoon lemon extract
- ½ tablespoon vanilla extract
- 2 packets True Lemon lemon powder
- ¼ cups fresh lemon juice
- 6 large eggs, beaten ((room temperature))
- 8-10 drops yellow food coloring
At a glance
PER SERVING · TIME 95M
CAL 25%·PRO 19%
CARBS 71G58% OF CAL
3G FIBER19G OTHER49G TOTAL SUGAR
FAT 19G35% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 200mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.