Food Faith Fitness · by Bryan Zarpentine★ 5.0 (5)
Lemon Pound Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 12%
CARBS 56G47% OF CAL
2G FIBER14G OTHER40G TOTAL SUGAR
FAT 26G49% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender citrus cake made with Greek yogurt, topped with a sweet lemon glaze. Bright and tangy, it's a spring or summer dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 4 tablespoons Greek yogurt (room temperature)
- 3 tablespoons fresh lemon juice
- 1 1/2 teaspoons lemon zest
- 3/4 teaspoon pure vanilla extract
- 1 cup powdered sugar
- 1-2 tablespoons lemon juice
- 2 teaspoons milk
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 12%
CARBS 56G47% OF CAL
2G FIBER14G OTHER40G TOTAL SUGAR
FAT 26G49% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 185mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.