Small Town Woman · by Beth Pierce★ 5.0 (38)
Lemon Pound Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 9%
CARBS 45G46% OF CAL
2G FIBER12G OTHER31G TOTAL SUGAR
FAT 21G50% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon pound cake made with fresh lemon zest and juice, topped with a tangy two-ingredient lemon glaze. Bright citrus flavor with a simple homemade appeal.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 3 tablespoons lemon zest
- 3 tablespoons lemon juice
- ¼ cup sour cream
- 1 cup powdered sugar
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 9%
CARBS 45G46% OF CAL
2G FIBER12G OTHER31G TOTAL SUGAR
FAT 21G50% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 68mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 28mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.