Preppy Kitchen · by John Kanell★ 4.9 (167)
Lemon Pound Cake Recipe
NUTRITION · PER SERVING85M COOK
CAL 27%·PRO 16%
CARBS 69G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER47G TOTAL SUGAR
FAT 27G44% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender pound cake bursting with bright lemon flavor, finished with a simple lemon glaze. Sweet and subtly tart, it's perfect for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour ((240g))
- 1½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter (room temperature (227g))
- 1¼ cup granulated sugar ((250g))
- 4 large eggs (room temperature)
- 3 tablespoons fresh lemon juice
- 1 tablespoon grated lemon zest
- ½ cup whole milk (room temperature (120mL))
- 1 cup powdered sugar ((120g))
- 1 tablespoon fresh lemon juice
- 2 teaspoons whole milk
At a glance
PER SERVING · TIME 85M
CAL 27%·PRO 16%
CARBS 69G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER47G TOTAL SUGAR
FAT 27G44% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 333mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.