Shugary Sweets · by Aimee Shugarman
Lemon Pound Cake Recipe
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 7%
CARBS 45G55% OF CAL
0G FIBER16G OTHER29G TOTAL SUGAR
FAT 15G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon pound cake made with fresh lemons and lemon-lime soda, topped with bright homemade lemon icing. Citrusy and zesty, it's a classic dessert.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cups unsalted butter, softened to room temperature
- 3 cups granulated sugar
- 1 teaspoon kosher salt
- 5 large eggs
- 1 teaspoon lemon extract
- 1 lemon, zested
- 3 cups cake flour
- 1/2 cup lemon lime soda
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 7%
CARBS 45G55% OF CAL
0G FIBER16G OTHER29G TOTAL SUGAR
FAT 15G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 107mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.