Crazy for Crust · by Dorothy Kern★ 4.4 (28)
Lemon Pound Cake Recipe
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 8%
CARBS 35G58% OF CAL
2G FIBER10G OTHER24G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pound cake with bright lemon flavor, served as two loaves with tart lemon glaze. Sweet and tangy with the best citrus bite, perfect for dessert or afternoon tea.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ¾ cup (177ml) milk ((whole is best, but nonfat is fine))
- Zest of 1 medium lemons (5g)
- ⅓ cup (79ml) fresh lemon juice ((about 1 large or 2 small lemons))
- 3 cups (372g) all-purpose flour (plus more for pan)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1½ teaspoons salt
- 1 cup (226g) unsalted butter (softened, plus more for pan)
- 2 cups (400g) granulated sugar
- 1 teaspoon vanilla extract
- 5 large eggs
- ¼ cup (50g) granulated sugar
- ¼ cup (59ml) lemon juice
- 1 cup (113g) powdered sugar
- 1 tablespoons (15ml) lemon juice
- 2-3 tablespoons (30-45ml) heavy whipping cream
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 8%
CARBS 35G58% OF CAL
2G FIBER10G OTHER24G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 190mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 21mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.