Real Housemoms · by Aubrey
Lemon Pound Cake Recipe
NUTRITION · PER SERVING165M COOK
CAL 33%·PRO 21%
CARBS 108G65% OF CAL
4G FIBER80G ADDED2G INTRINSIC23G OTHER82G TOTAL SUGAR
FAT 22G30% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon pound cake made with Greek yogurt and topped with a bright lemon glaze. It's a bakery-style dessert with a tender crumb and citrus brightness.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup unsalted butter (softened)
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon almond extract
- 1 teaspoon lemon extract
- 3 cups all-purpose flour (plus more for dusting)
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 tablespoon lemon zest ((1 lemon))
- 1 cup lemon flavored Greek yogurt
- 2 cups powdered sugar
- 2-3 tablespons lemon juice (freshly squeezed (1 lemon))
- 1/4 teaspoon lemon extract
At a glance
PER SERVING · TIME 165M
CAL 33%·PRO 21%
CARBS 108G65% OF CAL
4G FIBER80G ADDED2G INTRINSIC23G OTHER82G TOTAL SUGAR
FAT 22G30% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 25m
- Sodium
- 142mg
- Total sugar
- 82g
- Added sugar
- 80g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.