Eat Yourself Skinny · by Cathy
Lemon Pound Cake Lightened-Up
NUTRITION · PER SERVING—
CAL 9%·PRO 18%
CARBS 24G51% OF CAL
2G FIBER13G OTHER9G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened-up lemon pound cake made with cream cheese, Greek yogurt, and fresh lemon juice. Moist and tangy with less richness than traditional pound cake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 (8 oz) block of fat-free cream cheese, softened at room temperature
- 1/2 cup (1 stick) of light butter, softened
- 1/2 cup fat-free plain greek yogurt
- 1 Tbsp fresh lemon zest (about 1 lemon)
- 1/2 cup Splenda Sugar Blend (or 1 cup sugar)
- 4 eggs brought to room temperature
- 1 tsp. vanilla extract
At a glance
PER SERVING
CAL 9%·PRO 18%
CARBS 24G51% OF CAL
2G FIBER13G OTHER9G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 320mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.