Lemon Pound Cake French Toast Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced lemon pound cake dipped in egg mixture, cooked on a skillet, and served as french toast on skewers. A fun brunch dish for both kids and adults, topped with berries and syrup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf Lemon Pound Cake (or bake your own Lemon Loaf !)
- 4 eggs (lightly beaten)
- 2 teaspoon of oil + more if needed
- 4 cups of fresh berries (strawberries, blueberries, raspberries, or blackberries)
- 2 tablespoon Syrup
- Powdered Sugar
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 243mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 27mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.