Sugar Spun Run · by Sam Merritt★ 5.0 (64)
Lemon Pound Cake
NUTRITION · PER SERVING85M COOK
CAL 30%·PRO 16%
CARBS 82G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER60G TOTAL SUGAR
FAT 26G40% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon pound cake made with cream cheese and fresh lemon juice, topped with a sweet glaze. Moist, citrusy, and elegantly simple.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (softened )
- 8 oz cream cheese (softened (use full-fat cream cheese that is sold in bricks, not the spreadable kind sold in tubs) )
- 2 ½ cups granulated sugar
- 2.5 Tablespoons lemon zest
- 5 large eggs (room temperature preferred)
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract (optional, see note)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon salt
- ⅓ cup buttermilk
- 2 cups powdered sugar
- 2 Tablespoons butter, melted (salted or unsalted will work)
- 1-3 Tablespoons lemon juice (plus additional as needed)
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 30%·PRO 16%
CARBS 82G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER60G TOTAL SUGAR
FAT 26G40% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 266mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.