Budget Bytes · by Monti Carlo★ 4.3 (18)
Lemon Pound Cake
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 9%
CARBS 37G46% OF CAL
2G FIBER9G OTHER26G TOTAL SUGAR
FAT 17G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pound cake flavored with fresh lemon juice and zest. Simple and elegant, perfect with coffee or tea.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup salted butter (room temperature, plus more for greasing, $1.98)
- 1½ cups all-purpose flour* (plus more for dusting, $0.25*)
- ½ tsp baking powder ($0.03)
- ¼ tsp baking soda ($0.01)
- ¼ tsp salt ($0.01)
- 1 cup granulated sugar ($0.96)
- 4 large eggs, beaten ($0.68)
- ¼ cup buttermilk ($0.13**)
- 3 lemons (juiced and zested, divided, $1.47***)
- 1 cup powdered sugar* ($0.30)
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 9%
CARBS 37G46% OF CAL
2G FIBER9G OTHER26G TOTAL SUGAR
FAT 17G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 223mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 24mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.