Rasa Malaysia · by Bee Yinn Low★ 4.6 (65)
Lemon Pound Cake
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 7%
CARBS 37G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 13G42% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, tender pound cake flavored with fresh lemon juice and topped with a tangy lemon glaze. Rich and moist with a bright citrus flavor. A classic afternoon cake.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 eggs (room temperature)
- 1 cup sugar
- 2 tablespoons butter (softened)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- ⅓ cup lemon juice
- ½ cup vegetable oil
- zest of one lemon
- 1 cup powdered sugar
- 2 tablespoons whole milk
- ½ teaspoon lemon extract
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 7%
CARBS 37G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 13G42% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 181mg
- Total sugar
- 26g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 17mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.