Yellow Bliss Road · by Fiona★ 5.0 (6)
Lemon Pound Cake
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 12%
CARBS 80G64% OF CAL
1G FIBER26G OTHER53G TOTAL SUGAR
FAT 19G33% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, moist lemon pound cake made with fresh lemon zest and juice, finished with a bright lemon glaze. It's tender and tangy with classic comfort-cake qualities.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups cake flour* (sifted)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter** (softened)
- 2 1/2 cups caster sugar
- zest of 2 lemons***
- 4 large eggs**
- 1 cup buttermilk
- 3 tablespoons lemon juice
- 1 - 1 1/2 cups powdered sugar (you may need a little more)
- 2 tablespoons fresh lemon juice
- 1 tablespoon butter (melted )
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 12%
CARBS 80G64% OF CAL
1G FIBER26G OTHER53G TOTAL SUGAR
FAT 19G33% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 152mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.