Carlsbad Cravings · by Jen
Lemon Pots de Creme
NUTRITION · PER SERVING85M COOK
CAL 33%·PRO 15%
CARBS 32G19% OF CAL
0G FIBER23G ADDED5G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 58G78% OF CAL
31G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky, make-ahead pots de crème with bright lemon flavor and luxurious cream. A light yet indulgent spring or summer dessert that's elegant enough for special occasions.
dessert🍲 stockpot🥧 baking dish🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons lemon zest
- 3/4 cup fresh lemon juice
- 3/4 cup granulated sugar (divided)
- 3-1/2 cups heavy cream
- 2 teaspoons pure vanilla extract
- 10 large egg yolks
At a glance
PER SERVING · TIME 85M
CAL 33%·PRO 15%
CARBS 32G19% OF CAL
0G FIBER23G ADDED5G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 58G78% OF CAL
31G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 49mg
- Total sugar
- 29g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 90mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.