Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Lemon Potatoes
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 10%
CARBS 42G59% OF CAL
4G FIBER36G OTHER2G TOTAL SUGAR
FAT 12G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes tossed in olive oil and Greek herbs with lemon. Addictive and golden, they pair with grilled fish, chicken, or serve as a vegetarian side.
sidemediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds yukon gold potatoes ((other types will work))
- ⅓ cup olive oil
- 2 teaspoons oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon ground mustard
- ¼ cup lemon juice (2 lemons)
- 1 teaspoon lemon zest (1 lemon)
- 2 tablespoons freshly minced parsley
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 10%
CARBS 42G59% OF CAL
4G FIBER36G OTHER2G TOTAL SUGAR
FAT 12G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 389mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.