Lemon Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple potato salad dressed with lemon, garlic, olive oil, and mustard, served warm or at room temperature. The bright acidity cuts through the starch, making it refreshing without mayo. A versatile side for grilled meats or picnics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs. mini potatoes (red or white)
- 1 clove garlic (mashed)
- 1 teaspoon salt
- Zest from 1 lemon
- 1/4 cup lemon juice (from about 1 large lemon)
- 1/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- Freshly ground black pepper
- Chopped chives (or green onion)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 406mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 20mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.